The Homemade Wedding Cake by Natasha Collins

Author:Natasha Collins
Language: eng
Format: epub
Tags: Food*Baking*Product*Cake*Decoration*Wedding, Food, Cooking, Cookbook, Simple instructions for The Homemade Wedding Cake
Publisher: Allen & Unwin
Published: 2016-02-20T08:20:22+00:00

setting up:

This shouldn’t take more than 15 minutes to set out, as the cake is stacked and decorated beforehand so all you need to do is place it on a stand.

This cake can be set up the day before the event as long as the room temperature is normal (16–20°C or 60–68°F) and will not be subjected to any swings in temperature.

Portions:

12 cm (5 inch) tier, 11 portions;

18 cm (7 inch) tier, 20 portions;

23 cm (9 inch) tier, 33 portions

Price per portion: medium

Total making time:

This will vary depending on whether you bake each layer of each cake separately or three layers of one cake at a time. Up to 3¾ hours if baking individual layers or 1¼ hours if baking three layers at one time. You will need to bake three layers for each tier, a total of nine layers all together.

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